Each time, we carefully select 5-6 types of tea leaves from Japanese, Chinese, and Taiwanese teas. At the beginning of the gathering, we present a "tea menu" and serve the teas in order.

While serving the tea, tea master Mr. Tajima engages in conversation about the history of tea, the region, and its current state. Participants diligently take notes and ask questions, creating a pleasant and relaxed atmosphere.

The venue is dimly lit, and the sound of the traditional Chinese instrument, the erhu, gently envelops the ambiance. There's a term called "tea intoxication," and some participants even experience a feeling of lightness, as if their bodies are floating.

In the quiet night of the city, the SUT venue becomes a world apart, allowing you to savor the tea at your leisure.

[Event Details]
Event Details
◎Venue: Space Utility TOKYO / 3-5-3 Nakameguro, Meguro-ku
◎Dates: 2024: April 10th, July 31st, October 30th
◎Time: 19:00~ (Reception starts at 18:45)
◎Capacity: 7 people *First-come, first-served basis.
◎Participation Fee: 4,000 yen / 4,300 yen on the day (tax included)

◎To apply (purchase), please click here:
https://sutokyo.thebase.in/items/55035260

→An electronic ticket will be sent to you by email by the day before.
→Please notify us of cancellations at least 10 days in advance.
Please note that refunds are not possible from the day of the event to 9 days prior.

[Tea Master/Medicinal Cuisine Specialist: Yoshiki Tajima / Profile]
Graduated from the Japan Campus of Beijing University of Traditional Chinese Medicine. After gaining experience as a Japanese chef and obtaining a qualification as a Chinese medicine doctor, he runs a Chinese and Taiwanese tea specialty shop in Hiroo, Tokyo. Fascinated by the depth and breadth of Chinese tea, he has made the study of Chinese tea culture his life's work, conducting seminars and other activities. He also visits tea farmers throughout Japan, exploring the potential of Japanese tea.

→Interview
Click here for the SUT interview with tea master Mr. Tajima:
https://www.space-utility.com/interview005